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Sabilicious

Sabe, what are the three most "common" french foods? If I were asked this about America, I would say hamburgers, hot dogs, and pizza.

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Re: Sabilicious

Mmmm... not easy.I would say... sandwiches (baguette with something inside), pasta... before the mad cow crisis it would have been steak and fries. But not anymore.This is a little misleading because...

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Re: Sabilicious

Ahhhh...French food. For the record -Mince and Tatties(potatoes)-a stew made with beef mince, onions, carrots turnips and potatoes, Square Sausage-its a beef sausage, and its square, sliced and served...

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Re: Sabilicious

Karash, I'd replace hot dogs with pasta on your list..... but I come from an Italian family, and I date a guy from an Italian family, so perhaps my parentage is showing through a bit much.

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Re: Sabilicious

It sounds good, Jilz. :)

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:) Thank you, all.

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Good? Do you have any idea how much grease is in a slice of square sausage?... I would have told you about Scotch pies, but frankly, I did not want to upset your delicate French sensibilities...

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Jilz...Don't forget shortbread!The Scottish excuse to eat butter and sugar pressed together with a dusting of flour!Ummmmm calories!

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Re: Sabilicious

:)

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Re: Sabilicious

shortbread is healthy compared to a Scotch pie.Anyway-French food. Much better. Moules Marieneres. a cliche, perhaps, but a fine one.

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Re: Sabilicious

Tell me about scotch pies!!!

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Re: Sabilicious

Alright. You asked for it. Scotch pies then...Take some fine, prime scottish beef, mince it up, and then throw it away- we have absolutely no use for it here.Go to the very back of the butchers shop,...

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Re: Sabilicious

Well, I don't have to eat it, do it? I mean.... I can get something else if it comes down to it.Of course, if I survive eating it, can I get a T-shirt that says "I survived a Scotch Pie"?

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Re: Sabilicious

Oh God <wipes tears from eyes>This post was hi-la-rious. Sorry to laugh about your people misfortune, MT, but it was. Can I copy it and repost on the BB? It's just too good.

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Re: Sabilicious

Hey, that sounds tasty...Course, I'd eat it right out of the oven.

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Re: Sabilicious

Lamb StewThe Scottish interpretation.Well, does it have onions or not?The local 'ersatz' Scottish org. seems to think No.Are they right?

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